Learn how to make indian poori recipe or puri recipe, (indian flat puffed bread) step by step. Pooris are unleavened, puffed indian bread made from whole wheat flour, semolina then deep fried. The pooris are crisp from exterior but soft within. My mom used to make aloo bhaji with hot puris for lunch and quick snack. She still makes them and this is her recipe. I love to … [Read more...]
How to make Mango Shrikhand (Step by Step)
Easy and Instant Mango Shrikhand Recipe with step by step photos. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. Shrikhand is a traditional, famous Indian recipe which is served with pooris (indian fried puffed bread). Shrikhand is very popular towards Maharashtra and Gujarat region, also served in Indian thalis. Feeling nostalgic as my mom used to … [Read more...]
Kurkuri Bhindi (Okra Fry)
Kurkuri bhindi or bhindi fry - a crispy bhindi/okra recipe with step by step photos. This kurkuri bhindi goes well as a side dish with dal-rice, khichdi and pulao. This recipe comes from my mom and she makes them quite regular. Our folks love bhindi in any form. Very few ingredient's goes in making this recipe, yet so flavorful and tasty to eat. I have a confession to … [Read more...]
Salted Chaas (Quick & Easy)
Salted Chaas Recipe - Chaas or Buttermilk is an ancient Indian drink mostly have during the Summer season. Chaas is also known as Chaach in India. This beverage is known for its good health benefit's as they are made with 1 part of yogurt and 3 -4 parts of water. Also for seasoning some herbs and spices are added to chaas to make them more delicious and flavorful. In Indian … [Read more...]
How to make Banana Sheera (Step by Step)
Banana Sheera Recipe or Sooji Halwa Recipe with step by step photos - Learn How to make banana sheera recipe with step by step photos. Sheera is a dessert made from semolina, bananas, milk and sugar mainly. Sheera is also known as sooji halwa or banana pudding with semolina. This dessert has been my favorite since childhood as eaten them on many occasions and reason. Be it … [Read more...]