Egg Curry Recipe - made with hard boiled eggs, fresh coconut, spices and coconut milk. This egg curry goes well with steamed rice, garam masala rice, pulao, dosa, puri and chapatis. Days when I am falling short of time I make egg curries. Just make an egg curry, rice and your meal is sorted. Also egg in any form is loved by my folks. Be it masala omelette, egg masala dry, … [Read more...]
Poori Masala (Step by Step)
Poori Masala Recipe is a South Indian version. Who wouldn't love hot pooris with aloo masala??? hmmm my mouth is watering already. Also, I get tempted towards pooris and we got a joint at Vanowrie which sells poori masala which is our usual snack during the weekend. We make and eat different types of potato or aloo sabzi. Mainly towards Maharashtra belt dry potato and batata … [Read more...]
Coriander Coconut Chutney
Easy coriander coconut chutney recipe which goes well with dosas, idli, paniyarams and appams. This recipe credit goes to my mother, we all love are mother's food don't we?? The green chutney is made with few ingredients like coriander leaves, curry leaves, tamarind, ginger, chilies and coconut. Later tempering of mustard seed and curry leaves is given to the chutney. The … [Read more...]
Oats Idli (quick & healthy)
Simple oats idli recipe for a healthy breakfast or snack option for people from all age groups. The idlis made from oats are super soft, spongy and smooth in texture. Just club them with a coconut chutney or sambar of your choice. If you have people who are fussy about eating oats then make idlis, dosas or chivda from them. Everyone would eat them lovingly without making any … [Read more...]
Sambar Powder (step by step)
Sambar powder recipe made at home with step by step instructions. What is sambar powder?? its a core ingredient to be added in the sambar recipe. It's a blend of spices like split pigeon pea, dry red chilies, curry leaves, pepper, cumin and some more ingredients. Sambar recipe is a lentil stew with veggies eaten with steamed rice or dosa and appams. This is a popular dish of … [Read more...]